We pride ourselves in being able to publish books for all seasons and for every purpose. Whatever the vision, we will come up with a publishing model that will work and will be wonderful.
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For over 45 years Jon Croft has been at the forefront of publishing books by chefs. The list of chefs published under Absolute Press, Bloomsbury Absolute and latterly Jon Croft Editions, is second to none. Credited with creating the chef and celebrity chef publishing genre, the work of publishing the best in the best possible way continues at Jon Croft Editions.
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Design Director
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Sustainability Director
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Item description
Jon Croft Books
Anthony Ekisian (2025) Gaucho: The Spirit Of Argentina Jon Croft Editions
Na Hansell (2025) A Little Bit Brilliant Jon Croft Editions
Rick Stein & Jill Stein (2025) The Seafood Restaurant Jon Croft Editions
Sketch (2025) Sketch Jon Croft Editions
Hospitality Action (2024) Miracle Mince Jon Croft Editions
Tom Kerridge (2024) Cooks Britain Bloomsbury Absolute
Farokh Talati (2023) Parsi Bloomsbury Absolute
Tom Kerridge (2023) The Pub Kitchen Bloomsbury Absolute
Ben Tish (2023) Mediterra Bloomsbury Absolute