Proud to publish books for all seasons and for every purpose.
Chefs, Cooks & Food Writers
Credited with creating the chef and celebrity chef publishing genre, Jon Croft has been at the forefront of publishing the best chefs, cooks and food writers in the best possible way for over 45 years, continuing to this day. The list of chefs published under Absolute Press, Bloomsbury Absolute and latterly Jon Croft Editions, is second to none. Notable chef-authors include Tom Kerridge, Keith Floyd, Angela Hartnett, Phil Howard, Atul Kochhar, Christina Tosi, Pierre Gagnaire, Mitch Tonks, Jason Atherton and David Chang, to name but a few.
Piere Gagnaire
Nokz Majozi
David Eyre
David Chang
Tom Kerridge
David Everitt-Matthias
Vivek Singh
Keith Floyd
Christina Tosi
Rick Stein
Tom Norrington-Davies
Ben Tish
Jason Atherton
Madalene Bonvini-Hamel
Atul Kochhar
Phil Howard
Niklas Ekstedt
Claire Clark
Mitch Tonks
Angela Hartnett
Michael Wignall
Angela Clutton
Genevieve Taylor
Jack Stein
Robin Gill
Keith McNally
Rick Bayless
Amanda Hesser
Matthias Pilblad
John Henry Dixon
Jesse Dunford-Wood
Fiona Beckett
Ivan Orkin
Tom Kitchin
Amanda Powley
Farokh Talati
Anissa Helou
Vineet Bhatia
Restaurants
Restaurants and chefs have been at the heart of our publishing since 1979. Iconic restaurants including The Square, Champignon Sauvage, The Seafood Restaurant, Momofuku, Ekstedt, Pollen Street Social, Cinnamon Club, Benares, Restaurant Nathan Outlaw, Sketch… the list goes on.
Charities
Proud to have supported Hospitality Action, The Queen’s Commonwealth Trust, The Prince of Wales’s Charitable Fund, The Terrence Higgins Trust, The Children’s Hospital School at Great Ormond Street and The Children’s Food Trust by publishing beautiful books to help raise awareness and funds.
Brands
Trusted by some of the biggest brands and smallest start-ups to produce highly crafted and beautifully printed books - BBC, Aga, Marmite, The Queen’s Platinum Jubilee, Unilever and many more.
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Jon Croft (1979) The Absolute Guide to Bath Take Aways. Absolute Press
Jon Croft (1980) The Restaurant Recipe Book. Absolute Press
Keith Floyd (1981) Floyd’s Food. Absolute Press
Bob Baker (1982) Avon Voyage. Absolute Press
Jon Croft, Sarah Croft (1982) The 2nd Restaurant Recipe Book. Absolute Press
Jenny Mann (1982) Vegetarian Cuisine. Absolute Press
Robin Edwards, Jon Croft (1983) The London Restaurant Recipe Book. Absolute Press
Robin Edwards, Jon Croft (1984) The Great Ice Cream Book. Absolute Press
John Abrams (1985) In the Garden: A Straightforward Guide to Better Gardening. Absolute Press
Absolute Press (1985) The Cellar Book. Absolute Press
Absolute Press (1985) The Food and Wine Diary 1985. Absolute Press
Sarah Jane Evans (1985) Travellers Guide to the Spanish Menu. Absolute Press
Keith Floyd (1985) Floyd On Fish. Absolute Press
Marlene Garcia (1985) Travellers Guide to the German Menu. Absolute Press
Andrew Langley (1985) The Making of The Living Planet. George Allen & Unwin, Absolute Press
Gill Rowley (1985) Travellers Guide to the French Menu. Absolute Press
Gill Rowley (1985) Travellers Guide to the Italian Menu. Absolute Press
Paula Borton (1986) The Great Game Book. Absolute Press
Paula Borton (1986) The Great Chocolate Book. Absolute Press
Paula Borton, Jenny Scopes (1986) New Vegetarian Cuisine. Absolute Press
Paula Borton, Jenny Mann (1986) More Vegetarian Cuisine. Absolute Press
Keith Floyd (1986) Floyd On Fire. Absolute Press
Absolute Press (1987) The Food and Wine Diary 1987. Absolute Press
Keith Floyd (1987) Floyd on France. Absolute Press
Christine Mackie (1987) Trade Winds: A Caribbean Cookery Book. Absolute Press
Absolute Press (1988) The Food and Wine Diary 1988. Absolute Press
Nicki Morris, Paula Borton (1988) The Great Fish Book. Absolute Press
Sonia Allison (1989) Cooking Cajun-Creole. Absolute Press
Ferdinand Bruckner (1989) Pains of Youth. Absolute Classics
Pierre Corneille (1989) The Liar; The Illusion. Absolute Classics
Alain-René Lesage (1989) Turcaret. Absolute Classics
Marivaux (1989) False Admissions; Successful Strategies; La Dispute. Absolute Classics
Luigi Pirandello (1989) Man, Beast and Virtue. Absolute Classics
Arthur Schnitzler (1989) Anatol. Absolute Classics
August Strindberg (1989) Thunder in the Air. Absolute Classics
Leo Tolstoy (1989) The Power of Darkness. Absolute Classics
Lope de Vega (1989) Fuentes Ovejuna; Lost in a Mirror. Absolute Classics
Emile Zola (1989) Therese Raquin. Absolute Classics
Sonia Allison (1990) The Low Cholesterol Glutton. Absolute Press
Neil Bartlett (1990) Berenice; Le Misanthrope; The School for Wives. Absolute Classics
Calderón (1990) Three Plays. Absolute Classics
Henrik Ibsen (1990) The Wild Duck; John Gabriel Borkman. Absolute Classics
Henrik Ibsen (1990) When We Dead Waken; Rosmersholm. Absolute Classics
Gothold Lessing (1990) Sara; Minna Von Barnhelm. Absolute Classics
Tirso de Molina (1990) The Last Days of Don Juan. Absolute Classics
Nicki Morris (1990) The Women Chefs of Britain. Absolute Press
August Strindberg (1990) The Great Highway. Absolute Classics
Joost van den Vondel (1990) Lucifer. Absolute Classics
Frank Wedekind (1990) The Lulu Plays; The Marquis of Keith. Absolute Classics
Emile Zola (1990) Nana; Germinal. Absolute Classics
José Zorilla (1990) The Real Don Juan. Absolute Classics
Tariq Al et al. (1991) Consequences. Absolute Classics
Keith Dewhurst (1991) Black Snow. Absolute Classics
Ödön Von Horváth (1991) Two Plays. Absolute Classics
Molière (1991) Tartuffe; The Sisterhood. Absolute Classics
Nicki Morris (1991) The Great Pasta Book. Absolute Press
August Strindberg (1991) The Chamber Plays. Absolute Classics
Absolute Press (1992) The Best of Bath. Absolute Press
Marivaux (1992) The Game of Love and Chance. Absolute Classics
Tirso de Molina (1992) Two Plays. Absolute Classics
Lope de Vega (1992) Two Plays. Absolute Classics
Beaumarchais (1993) The Figaro Plays. Absolute Classics
Pierre Corneille (1993) Three Plays. Absolute Classics
Aleksander Fredro (1993) Three Plays. Absolute Classics
Nicki Morris (1993) The Vegetarian Chefs of Britain. Absolute Press
Alfred de Musset (1993) Three Plays. Absolute Classics
Luigi Pirandello (1993) The Mountain Giants. Absolute Classics
Luigi Pirandello (1993) The Rules of the Game. Absolute Classics
Absolute Press (1994) The Best of London. Absolute Press
Georges Feydeau (1994) An Absolute Turkey. Absolute Classics
Alison Reid & Simon Reade (1994) Absolute Monologues: European Classics for Men. Absolute Classics
Alison Reid & Simon Reade (1994) Absolute Monologues: European Classics for Women. Absolute Classics
Tom Stevenson (1994) The Cross-Channel Drinks Guide 1994. Absolute Press
Louise Walker (1994) The Traditional Aga Cookery Book. Absolute Press
Calderón (1995) The Painter of Dishonour. Absolute Classics
Euripides (1995) Three Plays. Absolute Classics
Amanda Hawkins (1995) The Best of Cornwall. Absolute Press
Edmond Rosrand (1995) Cyrano. Absolute Classics
Tom Stevenson (1995) The Cross-Channel Drinks Guide 1995. Absolute Press
Louise Walker (1995) The Traditional Aga Party Book. Absolute Press
Absolute Press (1996) Travel Diary. Absolute Press
Absolute Press (1996) The Best of Bath. Absolute Press
Sonia Allison (1996) Kind Hearted Cooking. Absolute Press
David Johnston (1996) Stages of Translation. Absolute Classics
Tom Stevenson (1996) The Cross-Channel Drinks Guide 1996. Absolute Press
Absolute Press (1997) The Best of Bath. Absolute Press
Peter Adam (1997) Outlines: David Hockney. Absolute Press
Sonia Allison, Myrna Robins (1997) Cape Malay Cooking. Absolute Press
Amanda Hawkins (1997) The Best of Cornwall. Absolute Press
Simon Hope (1997) Entertaining with Friends. Absolute Press
Jackie Kay (1997) Outlines: Bessie Smith. Absolute Press
Anne Lukin (1997) On the Road to Vegetarian Cooking. Absolute Press
Prosper Mérimée (1997) The Conspirators. Absolute Classics
Alexander Ostrovsky (1997) Four Plays. Absolute Classics
Mort Rosenblum (1997) Olives: the Life and Lore of a Noble Fruit. Absolute Press
Gil Vicente (1997) The Boat Plays. Absolute Classics
Michael Wilcox (1997) Outlines: Benjamin Britten. Absolute Press
Absolute Press (1998) The Best of Bath. Absolute Press
Rick Bayless (1998) Mexican Kitchen. Absolute Press
Jessica Gibson (1998) Tales From My Grandmother’s Kitchen. Absolute Press
Amanda Hawkins (1998) The Best of Cornwall. Absolute Press
Benjamin Ivry (1998) Outlines: Arthur Rimbaud. Absolute Press
James Mayson (1998) Street Food from Around the World. Absolute Press
Tom Stevenson (1998) Christie’s World Encyclopedia of Champagne and Sparkling Wine. Absolute Press
Louise Walker (1998) The Classic Rayburn Book of Slow Cooking. Absolute Press
Amanda Bennett (1999) The Best of Bath. Absolute Press
Amanda Bennett (1999) The Best of Cornwall. Absolute Press
Rose Collis (1999) Outlines: k. d. lang. Absolute Press
James Dyson (1999) 20th Century Icons: Design. Absolute Press
Wayne Hemingway (1999) 20th Century Icons: Kitsch. Absolute Press
Nicholas Hytner (1999) 20th Century Icons: Film. Absolute Press
Molly Johnson (1999) 20th Century Icons: Rock & Pop. Absolute Press
Tirso de Molina (1999) The Rape of Tamar. Absolute Classics
Judith Moore (1999) Never Eat Your Heart Out. Absolute Press
Graham Norton (1999) 20th Century Icons: Gay. Absolute Press
John Rocha (1999) 20th Century Icons: Fashion. Absolute Press
Nina Simonds (1999) A Spoonful of Ginger: Irresistible, health-giving recipes from Asian kitchens. Absolute Press
John Szponarski (1999) The Ultimate Gay Guide. Absolute Press
Amanda Bennett (2000) The Best of Bath. Absolute Press
Catherine Bell (2000) Simple Modern Cooking. Absolute Press
Corinne Trang (2000) Authentic Vietnamese Cooking. Absolute Press
Louise Walker (2000) Louise Walker’s Four Seasons Aga Cookery Book. Absolute Press
Absolute Press (2001) The Best of Edinburgh. Absolute Press
Absolute Press (2001) Real Pub Food. Absolute Press
Mitch Tonks (2001) Fishworks Seafood Café Cookbook. Absolute Press
John Szponarski (2001) Gay Times: Great Britain and Ireland. Absolute Press
Louise Walker (2001) The Traditional Aga Book of Vegetarian Cooking. Absolute Press
Louise Walker (2001) The Traditional Aga Four Seasons Cookery Book. Absolute Press
Sarah Jane Evans, Gill Rowley (2002) The European Menu Guide. Absolute Press
Tim Fountain (2002) Outlines: Quentin Crisp. Absolute Press
Tim James (2002) Aga: The Story of a Kitchen Classic. Absolute Press
Tom Stevenson (2002) Tom Stevenson’s Champagne & Sparkling Wine Guide. Absolute Press
John Szponarski (2002) Gay Times: London. Absolute Press
Fiona Beckett (2003) Beyond Baked Beans: Real Food for Students. Absolute Press
Jon Dutton, Kathy Ready (2003) 69 Uses for a Water Bottle. Absolute Press
Jon Dutton (2003) 69 Uses for a Water Bottle. Absolute Press
Paul Hartley (2003) The Marmite Cookbook. Absolute Press
Laura James (2003) The New Aga Cook: Breakfast and Brunch. Absolute Press
Laura James (2003) The New Aga Cook: Cooking for Kids. Absolute Press
Laura James (2003) The New Aga Cook: Good Food Fast. Absolute Press
Tom Kitchen (2003) Fish & Shellfish. Absolute Press
Iqbal Wahhab & Vivek Singh (2003) New Indian Cooking. Absolute Press
Iqbal Wahhab & Vivek Singh (2003) The Cinnamon Club Cookbook. Absolute Press
Louise Walker (2003) The Traditional Aga Book of Breads and Cakes. Absolute Press
Louise Walker (2003) The Traditional Aga Book of Slow Cooking. Absolute Press
Fiona Beckett (2004) Beyond Baked Beans Green: Real Veggie Food for Students. Absolute Press
Fiona Beckett (2004) Sausage & Mash. Absolute Press
John Henry Dixon (2004) First, Peel The Otter: Grim and Ghastly Recipes for the Gruesome Gourmand. Absolute Press
Jon Dutton, Kathy Ready (2004) 69 Essential Words for Travellers. Absolute Press
Jon Dutton, Kathy Ready (2004) 69 Tricks to Travelling. Absolute Press
Jon Dutton (2004) 69 Essential Words for Travellers. Absolute Press
Paul Hartley (2004) The Colman’s Mustard Cookbook. Absolute Press
Anissa Helou (2004) The Fifth Quarter: An Offal Cookbook. Absolute Press
Richard Maggs (2004) The Complete Book of Aga Know-How. Absolute Press
Pat Reid (2004) Outlines: Morissey. Absolute Press
Kate Weatherell (2004) Blistering Barbecues. Absolute Press
Paul Hartley (2005) The Lea & Perrins Worcestershire Sauce Cookbook. Absolute Press
Trish Hilferty (2005) Fish and Chips. Absolute Press
Trish Hilferty (2005) Lobster and Chips. Absolute Press
Richard Maggs (2005) The New Rayburn Cookbook. Absolute Press
Professor Spoon (2005) Why Is My Custard Lumpy? …And Other Culinary Conundrums. Absolute Press
Mitch Tonks (2005) The Aga Seafood Cookbook. Absolute Press
Andreas Antona (2006) Modern French Cooking: Recipes From Simpsons Restaurant. Absolute Press
Fiona Beckett (2006) Meat & Two Veg. Absolute Press
David Everitt-Matthias (2006) Essence: Recipes from Le Champignon Sauvage. Absolute Press
Amanda Hesser (2006) The Cook and the Gardener. Absolute Press
Trish Hilferty (2006) Gastropub Classics: 150 Defining Recipes. Absolute Press
Jason Prangnell (2006) New Jewish Cooking. Absolute Press
Vivek Singh (2006) The Cinnamon Club Seafood Cookbook. Absolute Press
Kate Weatherell (2006) Sugar & Spice. Absolute Press
Fiona Beckett (2007) Beyond Baked Beans Budget: Budget Food for Students. Absolute Press
Floyd Cardoz (2007) One Spice Two Spice. Absolute Press
Claire Clark (2007) Indulge. Absolute Press
Linda Collister (2007) Divine: Heavenly Chocolate Recipes with a Heart. Absolute Press
Paul Hartley (2007) The Heinz Tomato Ketchup Cookbook. Absolute Press
Laura James (2007) The New Aga Cook. Absolute Press
Charita Jones (2007) Momma Cherri’s Soul in a Bowl Cookbook. Absolute Press
Atul Kochhar (2008) Fish, Indian Style. Absolute Press
Kate Weatherall & Nigel Tunnicliff (2008) Sauces, Salsas & Marinades. Absolute Press
Paul Hartley (2008) The HP Sauce Cookbook. Absolute Press
Paul Hartley (2008) The Lyle’s Golden Syrup Cookbook. Absolute Press
Vivek Singh (2008) Curry: Classic and Contemporary. Absolute Press
Louise Walker (2008) Aga Year: 365 Seasonal Recipes. Absolute Press
Kate Weatherell (2008) Blistering Barbecues: Burgers, Wraps & Kebabs. Absolute Press
Kate Weatherall & Nigel Tunnicliff (2008) Burgers, Wraps & Kebabs. Absolute Press
Erin McKenna (2009) Babycakes: Recipes From New York’s Most Talked About Bakery. Absolute Press
Pascal Aussignac (2009) Cusinier Gascon: Memories & Meals of a Gascon Chef. Absolute Press
David Everitt-Matthias (2009) Dessert: Recipes from Le Champignon Sauvage. Absolute Press
David Eyre (2009) The Eagle Cookbook: Recipes from the Original Gastropub. Absolute Press
Paul Hartley (2009) The Bovril Cookbook. Absolute Press
Paul Hartley (2009) The Great British Storecupboard Cookbook. Absolute Press
Marmite (2009) The Bumper Book of Marmite. Absolute Press
Christine McFadden (2009) The Farm Shop Cookbook. Absolute Press
Mitzie Wilson (2009) Mince!: 100 Fabulously Frugal Recipes. Absolute Press
James Winter, James Bulmer (2009) Yes Chef!: 20 Great British Chefs, 100 Great British Recipes. Absolute Press
Lucy Young (2009) Aga Easy. Absolute Press
Gurpareet Bains (2010) Indian Superfood. Absolute Press
Fiona Beckett (2010) The Frugal Cook. Absolute Press
Fiona Beckett (2010) The Ultimate Student Cookbook. Absolute Press
Vineet Bhatia (2010) Rasoi: New Indian Kitchen. Absolute Press
David Chang, Peter Meehan (2010) Momofuku. Absolute Press
Claire Clark (2010) Indulge: 100 Perfect Desserts. Absolute Press
Lotte Duncan (2010) Lotte’s Country Kitchen. Absolute Press
David Everitt-Matthias (2010) Dessert: Recipes from Le Champignon Sauvage. Absolute Press
Paul Hartley (2010) The Marmite World Cookbook. Absolute Press
Laura James (2010) Breakfast in Bed. Absolute Press
Keith McNally, Road Nasr & Lee Hanson (2010) The Balthazar Cookbook. Absolute Press
Mark Northeast (2010) Funky Lunch: Happy Food for Happy Children. Absolute Press
Tom Norrington-Davies (2010) Game: A Cookbook. Absolute Press
Sasha Parker & Korin Nolan (2010) How to Cook in High Heels. Absolute Press
Julia Parsons (2010) A Slice of Cherry Pie. Absolute Press
Philip Taylor (2010) Terre a Terre: The Vegetarian Cookbook. Absolute Press
Joe Berger (2011) Berger & Wyse. Absolute Press
Rob Kirby (2011) Cook With Kids. Absolute Press
Louise Nason (2011) Melt: A Book of Chocolate. Absolute Press
Christine McFadden (2011) Pepper: The Spice That Changed the World. Absolute Press
Graham Tarrant (2011) Everything But The Oink! A Foodie Quiz. Absolute Press
Geneviève Taylor (2011) Stew!: 100 Splendidly Simple Recipes. Absolute Press
Madalene Bonvini-Hamel (2012) The British Larder. Absolute Press
Chris Glavin (2012) Galvin: A Cookbook de Luxe. Absolute Press
Paul Hartley (2012) The Marvellous Miniature Marmite Cookbook. Absolute Press
Reiko Hashimoto (2012) Hashi: A Japanese Cookery Course. Absolute Press
Philip Howard (2012) The Square: The Cookbook Volume 1 Savoury. Absolute Press
Milsom Hotels (2012) Recreate: Classic Recipes From The Milsom Restaurants To Enjoy At Home. Jon Croft Editions
Mark Northeast (2012) Funky Party: Party Food for Happy Children. Absolute Press
Mark Northeast (2012) Happy Food for Happy Children. Absolute Press
Vivek Singh (2012) Cinnamon Kitchen: The Cookbook. Absolute Press
Geneviève Taylor (2012) Soup!: 100 Sensational Soup Recipes. Absolute Press
Christina Tosi (2012) Momofuku Milk Bar. Absolute Press
Chrissie Walker (2012) Capital Spice. Absolute Press
Katherine Cole (2013) Complete Wine Selector. Absolute Press
David Everitt-Matthias (2013) Beyond Essence: New Recipes from Le Champignon Sauvage. Absolute Press
Philip Howard (2013) The Square: The Cookbook Volume 2 Sweet. Absolute Press
Tom Kerridge (2013) Tom Kerridge’s Proper Pub Food. Absolute Press
Atul Kochhar (2013) Atul’s Curries of the World. Absolute Press
Hannah Miles (2013) Sweet Things from the Aga. Absolute Press
Graham Tarrant (2013) Shaken Not Stirred! A Boozy Quiz. Absolute Press
Ben Vear (2013) Ice Cream. Absolute Press
Louise Walker (2013) Traditional Aga Christmas. Absolute Press
Jason Atherton (2014) Social Suppers. Absolute Press
Mimi Aye (2014) Noodle!: 100 Amazing Authentic Recipes. Absolute Press
Gurpareet Bains (2014) The Superfood Diet. Absolute Press
Claire Clark (2014) 80 Cakes From Around the World. Absolute Press
Paul Hartley & David Clare (2014) The Vimto Cookbook. Absolute Press
Tom Kerridge (2014) Tom Kerridge’s Best Ever Dishes. Absolute Press
Rob Kirby (2014) The Family Kitchen. Absolute Press
Ivan Orkin (2014) Ivan Ramen. Absolute Press
Geneviève Taylor (2014) Pie!: 100 Gorgeously Glorious Recipes. Absolute Press
Unilever (2014) A Passion for Food. Jon Croft Editions
Marcus Verberne (2014) Roast: A Very British Cookbook. Absolute Press
Louise Walker (2014) Aga Roast. Absolute Press
Dale Williams (2014) MasterChef: The Finalists Series 9. Absolute Press
Nadia Arumugam (2015) Women Chefs of New York. Absolute Press
Holly Bell (2015) Power of Frozen. Jon Croft Editions
Jason Atherton (2015) Social Sweets. Absolute Press
Tom Kerridge (2015) Tom’s Table: My Favourite Everyday Recipes. Absolute Press
Atul Kochhar (2015) Benares: Michelin Starred Cooking. Absolute Press
MasterChef (2015) MasterChef: the Masters at Home. Absolute Press
Vivek Singh (2015) Spice At Home. Absolute Press
Mitch Tonks (2015) The Seahorse: The Restaurant And Its Recipes. Absolute Press
Michael Reid (2016) M: A 24 Hour Cookbook. Absolute Press
Jesse Dunford Wood (2017) Modern British Food: Recipes from Parlour. Absolute Press
Scott Hallsworth (2017) Junk Food Japan: Addictive Food from Kurobuta. Absolute Press
Valentina Harris (2017) Risotto! Risotto! Absolute Press
Reiko Hashimoto (2017) Cook Japan. Absolute Press
Tom Kerridge (2017) Tom Kerridge’s Dopamine Diet. Absolute Press
Rob Kirby (2017) Delicious Gifts. Absolute Press
Tom Kitchen (2017) Tom Kitchin’s Meat and Game. Absolute Press
Atul Kochhar (2017) 30 Minute Curries. Absolute Press
MasterChef (2017) MasterChef Streetfood. Absolute Press
Vivek Singh (2017) Vivek Singh’s Indian Festival Feasts. Absolute Press
The Snaffling Pig Co. (2017) Pigs, Pubs & Trotter Bumps. Jon Croft Editions
Geneviève Taylor (2017) MasterChef: Street Food of the World. Absolute Press
Jason Atherton (2018) Pollen Street. Absolute Press
Jane Devonshire (2018) Hassle Free Gluten Free. Absolute Press
Niklas Ekstedt (2018) Happy Food. Absolute Press
Robin Gill (2018) Larder. Absolute Press
Leah Hyslop (2018) Made in London: The Cookbook. Absolute Press
Tom Kerridge (2018) Tom Kerridge’s Fresh Start. Absolute Press
Tom Kitchen (2018) Tom Kitchin’s Fish & Shellfish. Absolute Press
Christine McFadden (2018) Flour: A Comprehensive Guide. Absolute Press
Mark Northeast (2018) Fun Food. Absolute Press
Yann de Rochefort (2018) Boqueria: A Cookbook, from Barcelona to New York. Absolute Press
Jack Stein (2018) Jack Stein’s World On a Plate. Absolute Press
Mimi Aye (2019) Mandalay. Bloomsbury Absolute
Louise Walker (2018) The Traditional Aga Cookbook. Absolute Press
Angela Clutton (2019) The Vinegar Cupboard. Bloomsbury Absolute
Thuy Diem Pham (2019) The Little Viet Kitchen. Absolute Press
Tom Kerridge (2019) Lose Weight & Get Fit. Absolute Press
Tom Kerridge (2019) Lose Weight for Good. Absolute Press
Jekka McVicar (2019) A Pocketful of Herbs. Absolute Press
Nathan Outlaw (2019) Restaurant Nathan Outlaw. Absolute Press
Ben Tish (2019) Moorish. Bloomsbury Absolute
Niki Webster (2019) Rebel Recipes. Bloomsbury Absolute
BakedIn (2020) The Baking Club. Jon Croft Editions
Jane Devonshire (2020) Vegetarian Hassle Free Gluten Free. Bloomsbury Absolute
Niklas Ekstedt (2020) Ekstedt. Bloomsbury Absolute
Niklas Ekstedt (2020) Happy Food For Life. Bloomsbury Absolute
Callum Franklin (2020) The Pie Room. Bloomsbury Absolute
Roopa Gulati (2020) The World Vegetarian: India. Bloomsbury Absolute
Reiko Hashimoto (2020) The World Vegetarian: Japan. Bloomsbury Absolute
Tom Kerridge (2020) The Hand and Flowers. Bloomsbury Absolute
Jane Mason (2020) The World Vegetarian: Mexico. Bloomsbury Absolute
Elly McCausland (2020) The Botanical Kitchen. Bloomsbury Absolute
Christine Smallwood (2020) The World Vegetarian: Italy. Bloomsbury Absolute
Elizabeth Haigh (2021) Makan. Bloomsbury Absolute
Rob Howell (2021) Root. Bloomsbury Absolute
Hospitality Action (2021) Chefs At Home. Jon Croft Editions
Tom Kerridge (2021) Outdoor Cooking. Bloomsbury Absolute
Adam O’Shepherd (2021) MasterChef: Green. Absolute Press
Mathius Pilblad (2021) Meatballs For The People. Bloomsbury Absolute
Amy Shepherd (2021) Hob: A Simpler Way To Cook. Bloomsbury Absolute
Ben Tish (2021) Sicilia. Bloomsbury Absolute
Mitch Tonks (2021) Rockfish. Jon Croft Editions
Lucy Hyslop (2022) Brownie Diaries. Bloomsbury Absolute
Atul Kochar (2022) Curry Everyday. Bloomsbury Absolute
Tom Kerridge (2023) The Pub Kitchen. Bloomsbury Absolute
Farokh Talati (2023) Parsi. Bloomsbury Absolute
Ben Tish (2023) Mediterra. Bloomsbury Absolute
Hospitality Action (2024) Miracle Mince. Jon Croft Editions
Tom Kerridge (2024) Tom Kerridge Cooks Britain. Bloomsbury Absolute
Anthony Ekisian (2025) Gaucho: The Spirit Of Argentina. Jon Croft Editions
Na Hansell (2025) A Little Bit Brilliant. Jon Croft Editions
Rick Stein & Jill Stein (2025) The Seafood Restaurant Cookbook: Recipes & Stories. Jon Croft Editions
Sketch (2025) Sketch. Bloomsbury Absolute