Publishing since 1979
Credited with creating the chef and celebrity chef publishing genre, Jon Croft has over 45 years experience publishing high quality cookery books. From the early days of discovering and publishing Keith Floyd in 1981 to launching Tom Kerridge on his way to national treasure status and bestselling author. We pride ourselves in being able to publish books for all seasons and for every purpose. Whatever the vision, we will come up with a publishing model that will work and will be wonderful.
Our Team
Jon Croft - Founder & Publisher
Meg Boas - Associate Publisher
Peter Moffat - Art Director
Jack Coles - Designer
Jude Barratt - Editor
Amanda Afiya - Chef Consultant
Martin Bundock - Chef Consultant, Sweden
Simon Hodson - Print Consultant
29 James Street West
Bath, England
BA1 2BT
Pitch your book, recommend a lunch spot, or simply chat through how we might be of service.
Office
info@joncrofteditions.com
01225 316013
Direct
jon.croft@joncrofteditions.com
+44 (0)7921 075732
Social Media
@joncrofteditions