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The Platinum Jubilee


70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen’s Platinum Jubilee.

Publication date

28 April 2022





PR & Sales

Handled by Bloomsbury Publishing

19th century British Prime Minister Lord Palmerston once declared that ‘dining is the soul of diplomacy’ and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen’s 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world.


With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Platinum Jubilee by bringing together recipes - many of them served during Royal Visits - that are proudly British, inspired by local influences from the embassy’s host country, or a fusion of the two.

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